List of works - Joanna Kobus-Cisowska

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

scientific article published on 26 January 2014

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

scientific article published on 10 May 2016

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.

scientific article published in July 2016

Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase

scientific article published on 16 September 2020

Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth ⬇️

scientific article published on 19 June 2019

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread

scientific article published on 03 June 2020

Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders

scientific article published on 08 October 2020

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

scientific article published on 01 February 2019

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process

scientific article published on 26 July 2020

Hydrogel Delivery System Containing Calendulae flos Lyophilized Extract with Chitosan as a Supporting Strategy for Wound Healing Applications

scientific article published on 07 July 2020

Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties

scientific article published on 01 December 2020

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

scientific article published on 01 August 2020

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Mucoadhesive Chitosan Delivery System with Chelidonii Herba Lyophilized Extract as a Promising Strategy for Vaginitis Treatment

scientific article published on 22 April 2020

POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD

Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals

scientific article published on 02 July 2020

Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

scientific article published in 2021

Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate

scientific article published on 29 September 2020

SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship

scientific article published on 22 April 2021

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

scientific article published on 30 October 2014

The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge

scientific article published on 31 May 2019

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

scientific article published on 15 November 2019

The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery

The Genoprotective Role of Naringin

scientific article published on 30 April 2020

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

scientific article published on 04 January 2022

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Thermal Decomposition of Partially Hydrogenated Rapeseed Oil During Repeated Frying Traditional and Fast French Fries

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

scientific article published on 26 December 2020

List of works by Joanna Kobus-Cisowska