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List of works by Thomas A Colquhoun

A Proteolytic Regulator Controlling Chalcone Synthase Stability and Flavonoid Biosynthesis in Arabidopsis.

scientific article published on 26 April 2017

A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petunia×hybrida cv. ‘Mitchell Diploid’ flower ⬇️

scientific article published on July 5, 2012

A petunia chorismate mutase specialized for the production of floral volatiles.

scientific article

Altered profile of floral volatiles and lignin content by down-regulation of Caffeoyl Shikimate Esterase in Petunia

scientific article published in 2023

Arabidopsis 4-COUMAROYL-COA LIGASE 8 contributes to the biosynthesis of the benzenoid ring of coenzyme Q in peroxisomes

scientific article published on 01 November 2019

Delineating Compartmentalized Control of Phenylpropanoid Metabolism ⬇️

scientific article published on 01 March 2012

Down regulation of p-coumarate 3-hydroxylase in petunia uniquely alters the profile of emitted floral volatiles

scientific article published on 20 June 2019

EOBII controls flower opening by functioning as a general transcriptomic switch.

scientific article published on 4 April 2011

Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults

scientific article

Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre

scientific article published on 01 August 2018

Flower-specific expression of the Agrobacterium tumefaciens isopentenyltransferase gene results in radial expansion of floral organs in Petunia hybrida.

scientific article published on 8 May 2008

Genome-wide association of volatiles reveals candidate loci for blueberry flavor

scientific article published on 30 January 2020

Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry

scientific article published on 31 August 2017

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

scientific article

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum).

scientific article published on September 2016

Light modulation of volatile organic compounds from petunia flowers and select fruits

Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor.

scientific article

Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light

scientific article published on 11 February 2020

Parts-prospecting For a High-efficiency Thiamin Thiazole Biosynthesis Pathway

scientific article published on 18 October 2018

Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner.

scientific article published on 2 November 2009

Petunia flowers solve the defence/apparency dilemma of pollinator attraction by deploying complex floral blends

scientific article published on 23 November 2012

PhDAHP1 is required for floral volatile benzenoid/phenylpropanoid biosynthesis in Petunia × hybrida cv 'Mitchell Diploid'.

scientific article

PhMYB4 fine-tunes the floral volatile signature of Petunia×hybrida through PhC4H ⬇️

scientific article published on November 10, 2010

Posttranslational regulation of pyruvate, orthophosphate dikinase in developing rice (Oryza sativa) seeds

scientific article published on 5 April 2006

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception

scientific article published in 2014

Strong Fluorescence Expression of ZsGreen1 in Petunia Flowers by Agrobacterium tumefaciens–mediated Transformation

scientific article published in 2019

The Chemical Interactions Underlying Tomato Flavor Preferences

scientific article (publication date: June 2012)

The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in Plants

scientific article published on 14 November 2018

Transformation of Kalanchoe pinnata by Agrobacterium tumefaciens with ZsGreen1

scientific article published in 2021

Unraveling the regulation of floral fragrance biosynthesis ⬇️

scientific article published on March 1, 2011

What Aristotle didn't know about flavor

scientific article published on 01 December 2019

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