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List of works by Verónica Romero-Gil

Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation ⬇️

scientific article published on June 12, 2011

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations ⬇️

scientific article published on July 14, 2012

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time

scientific article published on 24 January 2020

Multivariate analysis to discriminate yeast strains with technological applications in table olive processing ⬇️

scientific article published on December 27, 2011

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