List of works - Lucy J. E. Cramp

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

correction of a scholarly article

Chemical evidence of dairying by hunter-gatherers in highland Lesotho in the late first millennium AD

scientific article published on 11 May 2020

Correction: The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

scientific article published on 17 September 2020

Dairying, diseases and the evolution of lactase persistence in Europe

scientific article published on 27 July 2022

Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

scientific article published on 21 January 2020

Fiat Lux: Functional Analysis of Three Saxo-Norman Pottery Lamps from Berkeley, Gloucestershire

Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos

scientific article (publication date: 7 April 2014)

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

scientific article published on 27 August 2020

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry ⬇️

scientific article published on 03 January 2019

Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging

scientific article published on 15 June 2020

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Neolithic dairy farming at the extreme of agriculture in northern Europe

article

Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic

scientific article published in 2023

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

scientific article published on 01 January 2019

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

scientific article published on 06 July 2020

The organics revolution: new narratives and how we can achieve them ⬇️

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain

scientific article published in 2011

Widespread exploitation of the honeybee by early Neolithic farmers

scientific article

Widespread exploitation of the honeybee by early Neolithic farmers

scientific article published in Nature

List of works by Lucy J. E. Cramp

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

Chemical evidence of dairying by hunter-gatherers in highland Lesotho in the late first millennium AD

Correction: The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

Dairying, diseases and the evolution of lactase persistence in Europe

Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

Fiat Lux: Functional Analysis of Three Saxo-Norman Pottery Lamps from Berkeley, Gloucestershire

Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry ⬇️

Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Neolithic dairy farming at the extreme of agriculture in northern Europe

Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

The organics revolution: new narratives and how we can achieve them ⬇️

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain

Widespread exploitation of the honeybee by early Neolithic farmers

Widespread exploitation of the honeybee by early Neolithic farmers