Search filters

List of works by Liyan Zhao

Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice

scientific article published on 06 November 2020

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

scientific article published in 2020

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

scientific article published in 2019

Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes

scientific article published on 24 September 2020

Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate

scientific article published on 29 May 2019

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products

scientific article published on 25 December 2019

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential

scientific article published on 14 August 2020

Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and quality comparison of different waxy maize wines

scientific article published on 02 October 2020

Paulina is supported by:

About Paulina

Help