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List of works by Aleksandra Zambrowicz

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

scientific article published on 27 November 2013

Comparative Studies of Yolkin Preparations Isolated from Egg Yolks of Selected Bird Species

scientific article published in 2021

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

scientific article

Erratum to: Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits.

scientific article

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

scientific article

Manufacturing of peptides exhibiting biological activity

scientific article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

scientific article

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

scientific article published on 14 March 2016

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

scientific article published on 7 April 2017

Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

scientific article published on 27 August 2019

Yolkin Isolated from Hen Egg Yolk as a Natural Immunoregulator, Activating Innate Immune Response in BMDM Macrophages

scientific article published on 15 May 2020

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