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List of works by Gap-Don Kim

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

scientific article published on 01 January 2022

Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. <i>longissimus thoracis et lumborum</i>) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality

scientific article published on 01 November 2020

Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms

scientific article published on 01 January 2020

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