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List of works by Agnieszka Nemś

Amino acid composition of flesh-coloured potatoes as affected by storage conditions

article

Anthocyanin and antioxidant activity of snacks with coloured potato

scientific article published on 16 September 2014

Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State 13C NMR Spectra

scientific article published on 14 July 2021

The quality of protein of coloured fleshed potatoes ⬇️

scientific article published on June 5, 2013

Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

scientific article published on 27 August 2019

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