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List of works by Zenon Jastrzebski

A microfluidic system to study the cytotoxic effect of drugs: the combined effect of celecoxib and 5-fluorouracil on normal and cancer cells

scientific article published on 21 May 2013

Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).

scientific article published on 16 May 2016

Bioactivity of beer and its influence on human metabolism

scientific article published on 01 March 2007

Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy

scientific article published on 5 October 2007

Bone regeneration potential of the new chitosan-based alloplastic biomaterial

scientific article published on 24 June 2013

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic

scientific article published in April 2005

DNA methyltransferase inhibitors and their emerging role in epigenetic therapy of cancer

scientific article published on August 2013

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet

scientific article published on 01 May 2006

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets

scientific article published on 7 September 2007

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods

scientific article published on 14 January 2012

Formation and preclinical evaluation of a new alloplastic injectable bone substitute material

scientific article published on 01 January 2012

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

scientific article published on 09 May 2018

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

scientific article published on 20 April 2015

In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).

scientific article published in November 2007

In vivo study of angiogenic plasmid preparations--the bicistronic plasmid as a new type of drug for vascular diseases

scientific article

Influence of Porous Dressings Based on Butyric-Acetic Chitin Co-Polymer on Biological Processes In Vitro and In Vivo

scientific article published on 23 March 2019

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol

scientific article published on 7 April 2008

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in October 2002

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

scientific article published in September 2005

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in March 2003

Selenitetriglycerides-Redox-active agents.

scientific article

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

scientific article

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

scientific article published on 28 February 2007

The effect of short-term lyophilized beer consumption on established hypertension in rats

scientific article published on 30 August 2006

The histopathological evaluation of the local tolerance of alendronate containing medicines

scientific article published on January 2007

The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo

scientific article published in May 2010

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening

scientific article published on 01 January 2007