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List of works by Marija Milašinović-Šeremešić

Starch composition related to physical traits in maize kernel

scientific article published in 2021

Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects

scientific article published on 11 May 2019

Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles ⬇️

scientific article published on August 6, 2012

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