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List of works by Jean-Claude Moubarac

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

scientific article published on December 2014

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.

scientific article

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

scientific article published on 01 March 2019

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

scientific article

Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

scientific article published on 09 March 2019

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

scientific article published on 21 November 2012

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Consumption of ultra-processed foods and obesity in Canada

scientific article published on 20 September 2018

Consumption of ultra-processed foods in Canada

scientific article published on 01 November 2020

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

scientific article published on 10 November 2020

Consumption of ultra-processed foods predicts diet quality in Canada

scientific article published on 4 November 2016

Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.

scientific article

Correction to: Consumption of ultra-processed foods and obesity in Canada

article

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

scientific article

Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design ⬇️

scientific article published on September 21, 2012

Dialogue transdisciplinaire sur l’étiologie et la prévention du suicide au Québec ⬇️

journal article from 'Santé mentale au Québec' published in 2012

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

scientific article published on 7 July 2017

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

scientific article published on 24 July 2015

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

scientific article published on 8 September 2017

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

scientific article published on 01 December 2018

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

scientific article

Freshly Prepared Meals and Not Ultra-Processed Foods

scientific article published on 20 June 2019

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

scientific article published on 17 May 2019

Household availability of ultra-processed foods and obesity in nineteen European countries.

scientific article published on 17 July 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

scientific article

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

scientific article published on August 2013

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

scientific article published on 4 June 2013

Persisting problems related to race and ethnicity in public health and epidemiology research ⬇️

scientific article published on February 1, 2013

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

scientific article

Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary Health

scientific article published in 2021

Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community.

scientific article

Public health response to ultra-processed food and drinks

scientific article published on 26 June 2020

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

scientific article

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

scientific article

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

scientific article published on 21 March 2017

Ultra-processed food products and obesity in Brazilian households (2008-2009).

scientific article

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

scientific article published on 9 March 2016

Ultra-processed foods and the nutritional dietary profile in Brazil.

scientific article

Ultra-processed foods: what they are and how to identify them

scientific article published on 12 February 2019

Ultra-processing. An odd 'appraisal'.

scientific article published on 10 November 2017

We should eat freshly cooked meals

scientific article published on 13 July 2018

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

scientific article published on 01 July 2014

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