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List of works by Franks Kamgang Nzekoue

An Overview on Truffle Aroma and Main Volatile Compounds

scientific article published on 15 December 2020

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

scientific article published on 24 December 2020

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

scientific article published on 17 December 2020

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

scientific article published on 04 June 2019

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