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List of works by Ewa Ostrowska-Ligęza

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems

article

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

scientific article published on 20 July 2018

Heat Capacity of Drained Peat Soils

scientific article published in 2022

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Moisture sorption characteristics and glass transition temperature of apple puree powder

article by Ewa Jakubczyk et al published 23 November 2010 in International Journal of Food Science and Technology

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

scientific article published on 17 October 2011

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

scientific article published on 25 January 2020

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

scientific article published on 2 May 2019

The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3 complexes

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

article

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

article by Joanna Bryś et al published 26 May 2017 in Journal of Thermal Analysis and Calorimetry

Wood biomass characterization by DSC or FT-IR spectroscopy

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