List of works - Robert Kosicki

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs' Diets

scientific article published on 27 October 2020

A new approach to assess occupational exposure to airborne fungal contamination and mycotoxins of forklift drivers in waste sorting facilities.

scientific article published on 20 July 2017

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from spp

scientific article published on 06 February 2019

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

scientific article published on 10 December 2019

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

scientific article published on 19 July 2020

Bioburden Assessment by Passive Methods on a Clinical Pathology Service in One Central Hospital from Lisbon: What Can it Tell Us Regarding Patients and Staff Exposure?

scientific article published on 3 April 2020

Bioburden contamination and Staphylococcus aureus colonization associated with firefighter's ambulances

scientific article published in June 2021

Bioburden in health care centers: Is the compliance with Portuguese legislation enough to prevent and control infection?

scientific article published in August 2019

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

scientific article published on 02 August 2019

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

scientific article

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

scientific article published in June 2021

Deoxynivalenol as a contaminant of broiler feed: Intestinal development, absorptive functionality, and metabolism of the mycotoxin ⬇️

scientific article published on April 1, 2012

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

scientific article published on 30 June 2014

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

scientific article published on 17 July 2021

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

scientific article published on 5 February 2021

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

article

Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

scientific article published on 18 November 2019

Fungal diversity and mycotoxin distribution in echinoderm aquaculture

scientific article published on 22 March 2019

High levels of ochratoxin A in blood serum and kidneys of wild boarsSus scrofain Poland

article

Influence of silver nanoparticles on metabolism and toxicity of moulds

scientific article

Multiannual mycotoxin survey in feed materials and feedingstuffs

Mycotoxin Analytical Methods

scientific article published in 2016

Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

scientific article published on 11 December 2019

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

scientific article published on 15 January 2020

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.

scientific article

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

scientific article published on 26 June 2020

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

scientific article published on 22 February 2012

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

scientific article published on 20 October 2020

Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure

scientific article published in September 2021

Settled dust assessment in clinical environment: useful for the evaluation of a wider bioburden spectrum

scientific article published on 26 June 2019

List of works by Robert Kosicki

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs' Diets

A new approach to assess occupational exposure to airborne fungal contamination and mycotoxins of forklift drivers in waste sorting facilities.

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from spp

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

Bioburden Assessment by Passive Methods on a Clinical Pathology Service in One Central Hospital from Lisbon: What Can it Tell Us Regarding Patients and Staff Exposure?

Bioburden contamination and Staphylococcus aureus colonization associated with firefighter's ambulances

Bioburden in health care centers: Is the compliance with Portuguese legislation enough to prevent and control infection?

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

Deoxynivalenol as a contaminant of broiler feed: Intestinal development, absorptive functionality, and metabolism of the mycotoxin ⬇️

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

Fungal diversity and mycotoxin distribution in echinoderm aquaculture

High levels of ochratoxin A in blood serum and kidneys of wild boarsSus scrofain Poland

Influence of silver nanoparticles on metabolism and toxicity of moulds

Multiannual mycotoxin survey in feed materials and feedingstuffs

Mycotoxin Analytical Methods

Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure

Settled dust assessment in clinical environment: useful for the evaluation of a wider bioburden spectrum