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List of works by Karla Suzanne Florentino da Silva Chaves Damasceno

Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [<i>Vigna unguiculata</i> (L.) Walp.].

scientific article published on 29 April 2022

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

scientific article published on 02 January 2020

Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis

scientific article published in 2023

Oyster shell powder (<i>Crassostrea gasar</i>): evaluation of its potential as a natural and sustainable source of calcium in bread

scientific article published in 2021

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