List of works - Federica Cardinali

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

scientific article published on 03 August 2019

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

scientific article published on 10 March 2020

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

scientific article published on 05 November 2019

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

scientific article published on 25 June 2019

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)

article

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

scientific article published on 18 November 2019

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

scientific article published on 26 March 2016

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

scientific article published on 10 December 2019

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

scientific article published on 22 May 2017

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

scientific article published on 10 October 2019

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

scientific article published on 20 March 2020

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

scientific article published on 24 January 2020

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbiological characterization of Gioddu, an Italian fermented milk

scientific article published on 20 March 2020

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

scientific article published on 5 October 2017

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

scientific article published in PLoS ONE

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

scientific article published on 11 April 2018

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

scientific article

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

scientific article published on 7 March 2018

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing