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List of works by Etna Aida Peña-Ramos

Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid

scientific article published in January 2022

In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin

scientific article published on 27 May 2019

Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties ⬇️

scientific article published on July 1, 2003

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