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List of works by Maret Du Toit

Development of a Quantitative PCR for Detection of Lactobacillus plantarum Starters During Wine Malolactic Fermentation

scientific article published on December 1, 2011

Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet—a preliminary in vivo trial ⬇️

scientific article published on November 1, 2003

Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines ⬇️

scientific article published on October 31, 2010

Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum

scientific article published on 24 July 2020

Identification and Partial Characterization of Extracellular Aspartic Protease Genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384 ⬇️

scientific article published on July 20, 2012

Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix

scientific article published on 28 August 2019

Managing Your Wine Fermentation to Reduce the Risk of Biogenic Amine Formation ⬇️

scientific article published on March 13, 2012

Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 from ready-to-eat salad ⬇️

scientific article published on 01 March 1998

Production of nisin‐like bacteriocins by Lactococcus lactis strains isolated from vegetables ⬇️

scientific article published on 01 January 1997

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures ⬇️

scientific article published on April 5, 2013

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