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List of works by Céline Termote

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

scientific article published on 01 October 2020

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo ⬇️

scientific article published on May 1, 2010

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

scientific article published on 02 August 2019

Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

scientific article published in 2022

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

scientific article published on 20 December 2019

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