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List of works by Hanna Mojska

Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland

scientific article published on July 2016

Acrylamide content in heat-treated carbohydrate-rich foods in Poland

scientific article published on 01 January 2007

Are AAMA and GAMA Levels in Urine after Childbirth a Suitable Marker to Assess Exposure to Acrylamide from Passive Smoking during Pregnancy?-A Pilot Study

scientific article published on 11 October 2020

Assessment of the diet components of pregnant women as predictors of risk of preterm birth and born baby with low birth weight

scientific article

Comparison of the fatty acid composition of maternal blood and cord blood of mothers who delivered healthy full-term babies, preterm babies, and full-term small for gestational age infants

scientific article

Determination of acrylamide content in potato products using GC-MS/MS and LC-MS/MS methods

scientific article

Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure

scientific article published on 19 May 2012

Effect of conjugated linoleic acid mixture supplemented daily after carcinogen application on linoleic and arachidonic acid metabolites in rat serum and induced tumours

scientific article published on 6 September 2014

Effect of dietary butylated hydroxyanisole on the mouse hepatic monooxygenase system of nuclear and microsomal fractions ⬇️

scientific article published on October 1, 1983

Estimation of exposure to dietary acrylamide based on mercapturic acids level in urine of Polish women post partum and an assessment of health risk

scientific article published on 01 April 2015

Estimation of the dietary acrylamide exposure of the Polish population

scientific article published on 12 May 2010

Impact of conjugated linoleic acid administered to rats prior and after carcinogenic agent on arachidonic and linoleic acid metabolites in serum and tumors.

scientific article

Influence of trans fatty acids on infant and fetus development.

scientific article

Normy żywienia zdrowych dzieci w 1.–3. roku życia – stanowisko Polskiej Grupy Ekspertów. Część I – Zapotrzebowanie na energię i składniki odżywcze

scientific article published in November 2012

Normy żywienia zdrowych dzieci w 1.–3. roku życia – stanowisko Polskiej Grupy Ekspertów. Część II – Omówienie poszczególnych składników odżywczych

scientific article published in February 2013

Optimisation and validation of the analytical procedure for the determination of acrylamide in coffee by LC-MS/MS with SPE clean up.

scientific article

Pregnant women's diet composition and transitional milk fatty acids: factor analysis

scientific article published on February 2015

Preliminary assessment of exposure of children and adolescents to acrylamide originating from food

scientific article published on 01 January 2007

Studies of acrylamide level in coffee and coffee substitutes: influence of raw material and manufacturing conditions

scientific article published in January 2013

The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake

scientific article published on 12 July 2019

The Dietary Composition of Women Who Delivered Healthy Full-Term Infants, Preterm Infants, and Full-Term Infants Who Were Small for Gestational Age.

scientific article

The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products

scientific article published on 20 February 2019

[Acrylamide content in potato crisps in Poland].

scientific article published in January 2006

[Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part I- energy and nutritional components demand]

[Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part II- individual nutritional components review]

[Study of the influence of raw material and processing conditions on acrylamide level in fried potato chips].

scientific article published in January 2008

[The estimation of the influence of various methods of thermal processing on acrylamide level in potato chips].

scientific article published in January 2009

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