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List of works by Kizkitza Insausti

Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants

scientific article published on 30 April 2020

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

scientific article published on 05 May 2020

Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy

scientific article published on 09 December 2020

Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards

scientific article published on 27 July 2020

The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios

scientific article published on 17 April 2020

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