Search filters

List of works by Francesca Bennato

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation

scientific article published on 01 May 2022

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

scientific article published on 17 April 2020

Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product

scientific article published on 16 December 2019

Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

scientific article published in 2024

Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts

scientific article published in 2022

Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

scientific article published on 10 May 2020

Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

scientific article published in 2022

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

scientific article published on 14 May 2020

Paulina is supported by:

About Paulina

Help