Search filters

List of works by Giuseppe Zeppa

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

scientific article published in 2021

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).

scientific article published on 16 December 2019

Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential

scientific article published on 17 April 2020

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

scientific article published on 02 June 2020

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose

scientific article published on 21 June 2020

Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

scientific article published on 28 May 2020

Paulina is supported by:

About Paulina

Help