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List of works by Danuta Górecka

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

scientific article published on 10 May 2016

Interactions between fecal bacteria, bile acids and components of tomato pomace.

scientific article published on 8 December 2018

Recent progress in the use of functional foods for older adults: A narrative review

scientific article published on 22 January 2020

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).

scientific article published on 12 February 2018

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products

scientific article published on 8 March 2017

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