List of works - Elaine Ferguson

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

scientific article published on 01 December 2002

A probabilistic model to evaluate population dietary recommendations.

scientific article

A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability

scientific article

Adaptation of New Colombian Food-based Complementary Feeding Recommendations using Linear Programming

scientific article published on 21 June 2017

Agriculture for improved nutrition: the current research landscape

scientific article published on December 2013

Alcohol and tobacco consumption among 6-24-months post-partum New Zealand women

scientific article published on 01 January 2007

An interactive 24-h recall technique for assessing the adequacy of trace mineral intakes of rural Malawian women; its advantages and limitations

scientific article published on August 1, 1995

Are breast-fed infants and toddlers in New Zealand at risk of iodine deficiency?

article

Assessing the effectiveness and cost effectiveness of adaptive e-Learning to improve dietary behaviour: protocol for a systematic review

scientific article

Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis

article

Assessment of dietary zinc in a population ⬇️

scientific article published on 01 August 1998

Breast-milk iodine concentration declines over the first 6 mo postpartum in iodine-deficient women

scientific article published on 11 August 2010

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

scientific article published in April 2008

Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial

scientific article published on 30 December 2019

Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

article by Jaimie Hemsworth et al published 23 October 2018 in British Journal of Nutrition

Complementary feeding recommendations based on locally available foods in Indonesia

scientific article published on December 2014

Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement ⬇️

scientific article published on October 1, 1998

Concurrent micronutrient deficiencies are prevalent in nonpregnant rural and tribal women from central India

scientific article published on 16 June 2010

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

scientific article published on 5 December 2016

Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

scientific article published on 14 March 2017

Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

scientific article published in 2023

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

scientific article published in 2016

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

scientific article published on 01 September 2006

Designing appropriate complementary feeding recommendations: tools for programmatic action.

scientific article

Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming

scientific article

Dietary and biochemical selenium status of urban 6- to 24-month-old South Island New Zealand children and their postpartum mothers

scientific article

Dietary and non-dietary factors associated with serum zinc in Indian women

scientific article published on 2 August 2014

Dietary counseling in the management of moderate malnourishment in children

scientific article published on September 2009

Dietary factors are not associated with high levels of obesity in New Zealand Pacific preschool children

scientific article

Dietary intakes of 6-24-month-old urban South Island New Zealand children in relation to biochemical iron status

scientific article published on April 2002

Do economic constraints encourage the selection of energy dense diets?

scientific article

Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indone

scientific article published on 16 December 2020

Effectiveness in improving knowledge, practices, and intakes of "key problem nutrients" of a complementary feeding intervention developed by using linear programming: experience in Lombok, Indonesia

scientific article published on 24 December 2014

Effects of anemia at different stages of gestation on infant outcomes

scientific article

Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal

scientific article published on 01 June 2019

Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania

scientific article published on 01 December 2019

Evaluation of a Package of Behaviour Change Interventions (Baduta Program) to Improve Maternal and Child Nutrition in East Java, Indonesia: Protocol for an Impact Study

scientific article published on 08 September 2020

Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period

scientific article published on 04 December 2019

Factors associated with catch-up growth in early infancy in rural Pakistan: a longitudinal analysis of the Women's Work and Nutrition Study

article

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

scientific article

Food-based dietary guidelines can be developed and tested using linear programming analysis

scientific article published in April 2004

Food-based strategies improve iron status in toddlers: a randomized controlled trial12.

scientific article

High Consumption of Unhealthy Snack Foods/beverages Is Associated with Lower Length-for-age Z-scores Among Children 12–23 Months in Kathmandu Valley, Nepal (P11-092-19)

scholarly article by Alissa Pries et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern ⬇️

scientific article published on November 1, 2003

Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Māori and European counterparts: a New Zealand national survey ⬇️

scientific article published on September 21, 2010

How to Improve Dietary Practices of 19–30yo Egyptian Women Living in Urban Areas? An Optifood Analysis (OR25-04-19)

scholarly article

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

scientific article published on 24 June 2019

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

scientific article published in March 2006

Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala

scientific article published in 2023

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial

scientific article published on 30 March 2019

Iron status of pregnant Indian women from an area of active iron supplementation

scientific article

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

scientific article published in February 2002

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

scientific article published on August 2007

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

scientific article

Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

scientific article published on 6 January 2016

Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children

scientific article published on 23 December 2015

Maternal BMI mediates the impact of crop-related agricultural work during pregnancy on infant length in rural Pakistan: a mediation analysis of cross-sectional data

scientific article published on 17 December 2019

Maternal dietary intake during pregnancy and its association to birth size in rural Malawi: A cross-sectional study

scientific article published on 19 February 2017

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

scientific article published on 01 June 2008

Opinions of non-pregnant New Zealand women aged 16-40 years about the safety of alcohol consumption during pregnancy

scientific article published in March 2009

Parental depression and nutrition: findings from a cross-sectional household survey in Nepal

scientific article published on 11 June 2020

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal

scientific article published on 01 June 2019

Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children

scientific article published on 19 May 2010

Rates of common communicable illnesses in non-anaemic 12-24 month old South Island, New Zealand children

scientific article

Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

scientific article published on 01 January 2019

Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers

scientific article published on 1 September 2018

Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers

scientific article published on 27 October 2010

Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children<sup>2</sup><sup>3</sup>

scientific article published in 1993

Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study ⬇️

scientific article published on 27 February 2019

Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review

scientific article published on 01 June 2019

Tablet Based Multiple-pass Dietary Recall Application to Collect Dietary Intake of Under-two Children in the Prospective Cohort Study in Indonesia (P16-054-19)

scholarly article by Min Kyaw Htet et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

The Risk of Inadequate Zinc Intake in United States and New Zealand Adults ⬇️

scientific article published on March 1, 2003

The SMILING project: a North-South-South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia

June 2013 scholarly article in Food and Nutrition Bulletin

The Use of Tablet-Based Multiple-Pass 24-Hour Dietary Recall Application (MP24Diet) to Collect Dietary Intake of Children under Two Years Old in the Prospective Cohort Study in Indonesia

scientific article published on 27 November 2019

The effect of maternal iodine status on infant outcomes in an iodine-deficient Indian population

scientific article

The impact of a package of behaviour change interventions on breastfeeding practices in East Java Province, Indonesia

scientific article published in 2022

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

scientific article published on 2 October 2017

The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

scientific article published on 23 October 2013

Traditional foods vs. manufactured baby foods.

scientific article published on January 2007

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, Nepal

scientific article published on 01 October 2019

Validation of a life-logging wearable camera method and the 24-hour diet recall method for assessing maternal and child dietary diversity

scientific article published on 11 September 2020

Vitamin B12 and folate status of older New Zealand women

scientific article published in January 2003

Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers

scientific article published on 10 August 2011

Waist circumference as a measure of trunk fat mass in children aged 3 to 5 years

scientific article published on 1 January 2008

Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length-for-age z-scores in Nepal

scientific article published on 26 July 2018

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients ⬇️

scientific article published on September 29, 2010

Women's empowerment and child nutritional status in South Asia: a synthesis of the literature

scientific article published on 22 May 2014

Women's empowerment in agriculture and child nutritional status in rural Nepal

scientific article published on 23 March 2015

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

scientific article published on December 2015

List of works by Elaine Ferguson

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

A probabilistic model to evaluate population dietary recommendations.

A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability

Adaptation of New Colombian Food-based Complementary Feeding Recommendations using Linear Programming

Agriculture for improved nutrition: the current research landscape

Alcohol and tobacco consumption among 6-24-months post-partum New Zealand women

An interactive 24-h recall technique for assessing the adequacy of trace mineral intakes of rural Malawian women; its advantages and limitations

Are breast-fed infants and toddlers in New Zealand at risk of iodine deficiency?

Assessing the effectiveness and cost effectiveness of adaptive e-Learning to improve dietary behaviour: protocol for a systematic review

Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis

Assessment of dietary zinc in a population ⬇️

Breast-milk iodine concentration declines over the first 6 mo postpartum in iodine-deficient women

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial

Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

Complementary feeding recommendations based on locally available foods in Indonesia

Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement ⬇️

Concurrent micronutrient deficiencies are prevalent in nonpregnant rural and tribal women from central India

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

Designing appropriate complementary feeding recommendations: tools for programmatic action.

Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming

Dietary and biochemical selenium status of urban 6- to 24-month-old South Island New Zealand children and their postpartum mothers

Dietary and non-dietary factors associated with serum zinc in Indian women

Dietary counseling in the management of moderate malnourishment in children

Dietary factors are not associated with high levels of obesity in New Zealand Pacific preschool children

Dietary intakes of 6-24-month-old urban South Island New Zealand children in relation to biochemical iron status

Do economic constraints encourage the selection of energy dense diets?

Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indone

Effectiveness in improving knowledge, practices, and intakes of "key problem nutrients" of a complementary feeding intervention developed by using linear programming: experience in Lombok, Indonesia

Effects of anemia at different stages of gestation on infant outcomes

Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal

Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania

Evaluation of a Package of Behaviour Change Interventions (Baduta Program) to Improve Maternal and Child Nutrition in East Java, Indonesia: Protocol for an Impact Study

Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period

Factors associated with catch-up growth in early infancy in rural Pakistan: a longitudinal analysis of the Women's Work and Nutrition Study

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

Food-based dietary guidelines can be developed and tested using linear programming analysis

Food-based strategies improve iron status in toddlers: a randomized controlled trial12.

High Consumption of Unhealthy Snack Foods/beverages Is Associated with Lower Length-for-age Z-scores Among Children 12–23 Months in Kathmandu Valley, Nepal (P11-092-19)

High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern ⬇️

Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Māori and European counterparts: a New Zealand national survey ⬇️

How to Improve Dietary Practices of 19–30yo Egyptian Women Living in Urban Areas? An Optifood Analysis (OR25-04-19)

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial

Iron status of pregnant Indian women from an area of active iron supplementation

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children

Maternal BMI mediates the impact of crop-related agricultural work during pregnancy on infant length in rural Pakistan: a mediation analysis of cross-sectional data

Maternal dietary intake during pregnancy and its association to birth size in rural Malawi: A cross-sectional study

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

Opinions of non-pregnant New Zealand women aged 16-40 years about the safety of alcohol consumption during pregnancy

Parental depression and nutrition: findings from a cross-sectional household survey in Nepal

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal

Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children

Rates of common communicable illnesses in non-anaemic 12-24 month old South Island, New Zealand children

Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers

Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers

Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children<sup>2</sup><sup>3</sup>

Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study ⬇️

Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review

Tablet Based Multiple-pass Dietary Recall Application to Collect Dietary Intake of Under-two Children in the Prospective Cohort Study in Indonesia (P16-054-19)

The Risk of Inadequate Zinc Intake in United States and New Zealand Adults ⬇️

The SMILING project: a North-South-South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia

The Use of Tablet-Based Multiple-Pass 24-Hour Dietary Recall Application (MP24Diet) to Collect Dietary Intake of Children under Two Years Old in the Prospective Cohort Study in Indonesia

The effect of maternal iodine status on infant outcomes in an iodine-deficient Indian population

The impact of a package of behaviour change interventions on breastfeeding practices in East Java Province, Indonesia

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

Traditional foods vs. manufactured baby foods.