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Authors whose works are in public domain in at least one jurisdiction

List of works by Suyong Lee

Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation

scientific article published on 16 April 2019

Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions

scientific article published on 17 September 2018

Classification of starch gel texture for the elderly diets based on instrumental and sensory methodology

scientific article

Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose

article

Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments

scientific article published on 16 July 2019

Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase ⬇️

scientific article published on August 27, 2013

The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator

scientific article published on 12 September 2020

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