List of works - Steve L Taylor

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications

scientific article published on 26 August 2013

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel

scientific article published on 30 October 2013

Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

scientific article published on 01 September 2019

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

scientific article published on 30 March 2015

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies.

scientific article published on 30 March 2015

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

scientific article

From start to finish: quantitative allergen risk assessment of foods containing peanut advisory labeling.

scientific article published on 12 August 2011

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

scientific article published on 04 October 2018

Quantitative risk assessment of UK food products cross-contaminated with allergens.

scientific article

Quantitative risk assessment of foods containing peanut advisory labeling.

scientific article

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

scientific article published on 25 January 2019

Soy in wheat--contamination levels and food allergy risk assessment

scientific article published on 16 September 2013

Suitability of Low-Dose, Open Food Challenge Data to Supplement Double-Blind, Placebo-Controlled Data in Generation of Food Allergen Threshold Dose-Distributions

scientific article published on 08 October 2020

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

scientific article published on 27 June 2013

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

scientific article published on 25 October 2017

Threshold Dose Distribution in Walnut Allergy.

scientific article published on 18 January 2017

Understanding food allergen thresholds requires careful analysis of the available clinical data.

scientific article published on 22 November 2014

List of works by Steve L Taylor

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel

Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies.

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

From start to finish: quantitative allergen risk assessment of foods containing peanut advisory labeling.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Quantitative risk assessment of UK food products cross-contaminated with allergens.

Quantitative risk assessment of foods containing peanut advisory labeling.

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Soy in wheat--contamination levels and food allergy risk assessment

Suitability of Low-Dose, Open Food Challenge Data to Supplement Double-Blind, Placebo-Controlled Data in Generation of Food Allergen Threshold Dose-Distributions

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

Threshold Dose Distribution in Walnut Allergy.

Understanding food allergen thresholds requires careful analysis of the available clinical data.