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List of works by Elisa Pellegrino

At the root of the wood wide web: self recognition and non-self incompatibility in mycorrhizal networks

scientific article published on January 2006

Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data.

scientific article

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

scientific article

Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices

Changes in soil quality following poplar short-rotation forestry under different cutting cycles

scholarly article by Claudia Di Bene et al published 23 February 2011 in Italian Journal of Agronomy

Corrigendum to “Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi.”

scholarly article by Elisa Pellegrino & Stefano Bedini published August 2014 in Soil Biology and Biochemistry

Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L

scientific article published on 30 May 2023

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi

scholarly article by Elisa Pellegrino & Stefano Bedini published January 2014 in Soil Biology and Biochemistry

Establishment, persistence and effectiveness of arbuscular mycorrhizal fungal inoculants in the field revealed using molecular genetic tracing and measurement of yield components

scientific article published in March 2012

Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil

Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility

scientific article published on 01 January 2019

Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks

scientific article published on 01 January 2006

Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

scientific article published on 15 February 2018

Impact on soil quality of a 10-year-old short-rotation coppice poplar stand compared with intensive agricultural and uncultivated systems in a Mediterranean area

Interaction Between Conservation Tillage and Nitrogen Fertilization Shapes Prokaryotic and Fungal Diversity at Different Soil Depths: Evidence From a 23-Year Field Experiment in the Mediterranean Area

scientific article published on 04 September 2019

Land-use intensity and host plant simultaneously shape the composition of arbuscular mycorrhizal fungal communities in a Mediterranean drained peatland

scientific article

Microbiome structure and interconnection in soil aggregates across conservation and conventional agricultural practices allow to identify main prokaryotic and fungal taxa related to soil functioning

scientific article published in 2022

Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013

article

Short- and long-term effects of olive mill wastewater land spreading on soil chemical and biological properties

article by Claudia Di Bene et al published January 2013 in Soil Biology and Biochemistry

The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain

scientific article published on 10 April 2019

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