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List of works by Yoshimasa Taniguchi

Biomimetic Synthesis of Meroterpenoids by Dearomatization-Driven Polycyclization

scientific article published on 25 September 2019

Colletofurans A-E, 1-Octyl-1,3-dihydroisobenzofuran Derivatives from Colletotrichum boninense AM-12-2

scientific article published on 27 March 2020

Exploiting a C-N Bond Forming Cytochrome P450 Monooxygenase for C-S Bond Formation

scientific article published on 23 January 2020

Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.) ⬇️

scientific article published on 07 March 2013

Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity

scientific article published on 22 June 2015

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

scientific article published in Scientific Reports

Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study

scientific article published on 9 March 2016

Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

scientific article published on 01 January 2019

Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue

scientific article published on 30 October 2018

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