List of works by Simona Jancikova

Apple pomace as food fortification ingredient: A systematic review and meta-analysis

scientific article published on 23 September 2020

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

scientific article published on 19 March 2020

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

scientific article published on 07 March 2019

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

scientific article published on 07 November 2020

Hydrogen sulfide toxicity in the gut environment: Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes

scientific article published on 17 March 2020

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

scientific article published in 2021

Nanocomposite Furcellaran Films-the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

scientific article published on 09 December 2019

The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small-Large Intestine Axis

scientific article published on 11 October 2019

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