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List of works by Yang-Il Choi

Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

scientific article published on 30 April 2019

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

scientific article published on 30 April 2019

Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

scientific article published on 30 June 2019

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

scientific article published on 28 February 2019

Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

scientific article published on 28 February 2019

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