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List of works by Pau Sancho-Galán

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

scientific article published on 13 May 2021

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

scientific article published on 23 July 2020

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

scientific article published on 04 May 2020

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

scientific article published on 13 November 2020

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

scientific article published on 07 May 2019

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