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List of works by Andreja Vanzo

Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine-like medium and during industrial fermentation of Cabernet Sauvignon

scientific article published on 04 February 2020

Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality

scientific article published in March 2002

Metabolomic Profiling and Sensorial Quality of ‘Golden Delicious’, ‘Liberty’, ‘Santana’, and ‘Topaz’ Apples Grown Using Organic and Integrated Production Systems ⬇️

scientific article published on June 24, 2013

The stomach as a site for anthocyanins absorption from food

scientific article

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