List of works - Nicoleta Stănciuc

Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins

scientific article published on 11 November 2020

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices

scientific article published on 08 April 2020

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

scientific article published on 14 April 2020

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

scientific article published on 04 November 2020

Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

scientific article published on 18 July 2015

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

scientific article published on 28 October 2020

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

scientific article published on 21 November 2018

In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts

scientific article published in 2021

Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

scientific article published on 25 January 2020

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

scientific article published on 01 March 2020

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

scientific article published on 20 January 2015

New insights into xanthine oxidase behavior upon heating using spectroscopy and in silico approach.

scientific article

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

scientific article published on 04 June 2020

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

scientific article published on 06 November 2020

The effect of calcium and magnesium on the interaction between β-lactoglobulin and carotenoids from sea buckthorn berries

scientific article published on 14 July 2019

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

scientific article published on 03 November 2020

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

scientific article published on 19 April 2018

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

scientific article published on 01 June 2019

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.

scientific article published on 6 July 2015

List of works by Nicoleta Stănciuc