Search filters

List of works by Valérie L Almli

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway ⬇️

scientific article published on April 27, 2011

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

scientific article published on 7 April 2016

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer

scientific article published on 22 February 2019

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

scientific article published on 18 September 2020

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey

scientific article published on 04 December 2019

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

scientific article published on 23 December 2020

Paulina is supported by:

About Paulina

Help