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List of works by Tatiana Pintado

Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (<i>Salvia hispanica</i> L.) or Oat (<i>Avena sativa</i> L.) Emulsion Gel

scientific article published on 11 December 2020

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

scientific article published on 07 April 2020

Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer

scientific article published on 24 June 2020

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

scientific article published on 03 August 2020

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