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List of works by Margarita Aznar

Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging

scientific article published on 15 May 2020

Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging

scientific article published on 18 June 2018

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food

article

Determination of adhesive acrylates in recycled polyethylene terephthalate by fabric phase sorptive extraction coupled to ultra performance liquid chromatography - mass spectrometry

scientific article published on 24 May 2019

Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants

scientific article published on 02 November 2018

Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF.

scientific article published on 10 February 2018

Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials

scientific article

Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches

scientific article published on 04 April 2019

Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate

article

Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus.

scientific article published in September 2017

Food contamination during food process

Identification of key odorant compounds in starch-based polymers intended for food contact materials

scientific article published on 30 January 2019

Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics

scientific article published on 22 February 2016

Migration of Residual Nonvolatile and Inorganic Compounds from Recycled Post-Consumer PET and HDPE

article published in 2014

Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester

scientific article published on 04 May 2019

Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives

scientific article published on 04 December 2019

Overall and specific migration from multilayer high barrier food contact materials - kinetic study of cyclic polyester oligomers migration.

scientific article published on 30 June 2017

Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing

Progress in mass spectrometry for the analysis of set-off phenomena in plastic food packaging materials

scientific article published on 9 May 2016

Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry.

scientific article published on 7 May 2009

Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate

scientific article published on 31 March 2016

Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material

scientific article

Safety by design of printed multilayer materials intended for food packaging

scientific article published on 21 April 2017

Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration

Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food

Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread

scientific article published on 21 March 2019