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List of works by Marcel M Boiago

Adição de uma mistura à base de emulsificante, monolaurina e glicerídeos de ácido butírico na alimentação de frangos de corte para substituir os antibióticos convencionais, melhora o desempenho e reduz a contagem de Escherichia coli fezes

scientific article published in 2022

Genetic Similarities of Escherichia Coli Isolated from Different Substrates of the Broiler Production Chain

scientific article published in 2021

Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs

scientific article published on 28 August 2019

Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems

scientific article published on 01 July 2020

Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens

scientific article published on 11 December 2020

Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health

scientific article published on 14 February 2019

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

scientific article published on 19 June 2019

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers

scientific article published on 26 April 2019