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List of works by Luciano Molognoni

A control method to inspect the compositional authenticity of Minas Frescal cheese by gel electrophoresis

scientific article

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.

scientific article published on 30 August 2017

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

scientific article published on 11 February 2020

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.

scientific article published on 8 October 2015

Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs

scientific article published on 08 April 2019

Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysis

scientific article published in 2022

Corrigendum to "Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS" [Talanta 185 (2018) 151-159]

scientific article published on 03 April 2019

Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry

scientific article published on 22 February 2019

Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review

scientific article

Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing

scientific article published on 24 July 2018

Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS

scientific article published on 10 June 2020

Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

scientific article published on 20 February 2019

Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam

scientific article published on 11 November 2015

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

scientific article published on 17 May 2016

Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS

scientific article published on 14 March 2018

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.

scientific article

Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods

scientific article published in 2022

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.

scientific article published on 30 January 2018

Influence of method validation parameters in the measurement uncertainty estimation by experimental approaches in food preservatives analysis

scientific article published on 11 January 2019

Outbreaks, toxicology, and analytical methods of marine toxins in seafood

scholarly article

Performance of Skim Goat Milk Mineral Content Subjected to the Block Freeze Concentration Process

scholarly article

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

scientific article published on 15 July 2021

Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography-tandem mass spectrometry

scientific article published on 17 July 2018

The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model

scientific article published on 21 June 2020

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