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List of works by Shakuntala Haraksingh Thilsted

Analyzing drivers of fish biomass and biodiversity within community fish refuges in Cambodia

scientific article published in 2019

Carp–mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh

Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh

article by P. Thompson et al published 10 October 2002 in Journal of Crop Improvement: innovations in practice, theory and research

Characteristics of antenatal care attenders in a rural population in Tamil Nadu, South India: a community-based cross-sectional study

scientific article published on 01 November 2001

Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying

article

Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

article by Christophe Béné et al published March 2016 in World Development

Day-to-day variation in iron-status measures in young iron-deplete women

scientific article published in October 2005

Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010

scientific article published on 21 November 2018

Dietary change in Bangladesh from 1985 to 2010

Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia

scientific article published in PLoS ONE

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency.

scientific article published on 4 August 2017

Does antenatal care influence postpartum health behaviour? Evidence from a community based cross-sectional study in rural Tamil Nadu, South India

scientific article published on 01 July 1998

Effect of consumption of the nutrient-dense, freshwater small fish Amblypharyngodon mola on biochemical indicators of vitamin A status in Bangladeshi children: a randomised, controlled study of efficacy

scientific article published on 10 October 2007

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

article by Ulla Kidmose et al published September 2007 in Innovative Food Science and Emerging Technologies

Effects of all-male, mixed-sex and all-female freshwater prawn in polyculture with major carps and molas in the fallow rice fields

Effects of including catla and tilapia in a freshwater prawn-mola polyculture in a rotational rice-fish culture systems

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

scientific article published in November 2003

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

scientific article published on 17 July 2017

Evaluation of freshwater prawn-small fish culture concurrently with rice in Bangladesh

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh

article by Ben Belton et al published February 2014 in Food Policy

Farming fish in the sea will not nourish the world

scientific article published on 16 November 2020

Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh

scientific article published on January 2017

Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor

Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh

Fish nutrient composition: a review of global data from poorly assessed inland and marine species

scientific article published on 14 December 2020

Fisheries in transition: Food and nutrition security implications for the global South

article by Ben Belton & Shakuntala Haraksingh Thilsted published February 2014 in Global food security

Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India

scientific article published in April 2003

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Freshwater fish as a dietary source of vitamin A in Cambodia

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

scientific article published on 01 May 2000

Harnessing global fisheries to tackle micronutrient deficiencies

scientific article published on 25 September 2019

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

scientific article published in September 2002

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

scientific article

Homestead pond polyculture can improve access to nutritious small fish

Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone

scientific article published on 04 September 2020

Improving diets with wild and cultivated biodiversity from across the landscape

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

scientific article published on 20 August 2015

Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

article by Lydia O'Meara et al published March 2021 in Global food security

Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households

Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

scientific article published on 15 July 2020

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

scientific article published on 21 January 2016

Measuring nutritional quality of agricultural production systems: Application to fish production

article

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

scientific article

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

scientific article

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme

scientific article published on 03 June 2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

article

Physico-chemical Characteristics as Indicators of Starch Availability from Milled Rice

Plasma glucose concentration and glucose turnover rate in the dairy cow in late pregnancy and early lactation

article published in 2009

Potential of mixed culture of freshwater prawn (Macrobrachium rosenbergii) and self-recruiting small species mola (Amblypharyngodon mola) in rotational rice–fish/prawn culture systems in Bangladesh

Recognize fish as food in policy discourse and development funding

Regulation of the partition of nutrients in the dairy cow in late pregnancy and early lactation

Reproductive pattern, perinatal mortality, and sex preference in rural Tamil Nadu, south India: community based, cross sectional study

scientific article

Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh

scientific article published on 01 September 2003

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

article published in 2016

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

article by Shakuntala Haraksingh Thilsted et al published May 2016 in Food Policy

The effect of daily consumption of the small fish Amblypharyngodon mola or added vitamin A on iron status: a randomised controlled trial among Bangladeshi children with marginal vitamin A status

scientific article published in January 2016

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

scientific article (publication date: September 2003)

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