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List of works by Mariana-Atena Poiana

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

scientific article published on 04 April 2020

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam.

scientific article published on 15 July 2013

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

scientific article

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract ⬇️

scientific article published on July 24, 2012

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

scientific article

Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products

scientific article published on 19 April 2012

Phytochemical screening and biological activity of Lamiaceae family plant extracts

scientific article published on 15 December 2017

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

scientific article published on 03 December 2020

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

scientific article published on 16 January 2018

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake.

scientific article published on 10 June 2013

Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration

scientific article published on 16 January 2012

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