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List of works by Mylène Delosière

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

scientific article published on 16 March 2020

Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions ⬇️

scientific article published on 07 January 2020

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

scientific article published on 23 December 2014

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

scientific article published on 17 December 2020

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

scientific article published on 18 October 2019

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

scientific article

Milk proteome from in silico data aggregation allows the identification of putative biomarkers of negative energy balance in dairy cows

scientific article published on 04 July 2019

Plasma indicators of bovine health: Impacts of diet supplementations and pre-slaughter stress

scientific article published on 04 October 2018

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

scientific article published on 15 July 2016

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

scientific article

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