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List of works by Marta Czarnowska-Kujawska

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

scientific article published on 27 November 2019

Effect of Different Cooking Methods on Folate Content in Chicken Liver

scientific article published on 09 October 2020

Effect of Microwave Heating on the Acrylamide Formation in Foods

scientific article published on 10 September 2020

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

scientific article published in March 2017

Folate determination in livers of different animal species

scientific article published on 29 February 2020

Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach

scientific article published on 28 October 2022

Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

scientific article published in April 2017

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