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List of works by Anamaria Pop

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

scientific article published on 22 June 2020

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

scientific article published on 21 January 2020

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

scientific article published on 08 May 2020

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

scientific article published on 20 March 2020

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