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List of works by Agata Blicharz-Kania

Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices

scientific article published on 21 July 2019

Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

scientific article published on 2 August 2017

Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality

scientific article published on 01 April 2020

Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation

scientific article published on 28 December 2019

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