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List of works by Susana González-Manzano

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

scientific article

Analysis and Characterisation of Flavonoid Phase II Metabolites

scientific article published on 9 March 2012

Anti-proliferative effects of quercetin and catechin metabolites.

scientific article published on April 2014

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

scientific article published on 15 February 2019

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

scientific article published on 11 April 2009

Antioxidant properties of major metabolites of quercetin

scientific article published on 2 October 2010

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

scientific article published on 10 June 2020

Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

scientific article published on 13 July 2020

Characterization and modulation of glucose uptake in a human blood-brain barrier model.

scientific article published on 23 August 2013

Characterization of Sulfated Quercetin and Epicatechin Metabolites

scientific article published on 28 March 2012

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

scientific article published on 26 January 2017

Colour implications of self-association processes of wine anthocyanins

scientific article published on 9 February 2007

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

scientific article published on 13 July 2013

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

scientific article published on 11 March 2014

Dietary and microbiome factors determine longevity in Caenorhabditis elegans

scientific article published on July 2016

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

scientific article published on 26 January 2010

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

scientific article published on 20 July 2011

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes

scientific article published on 11 January 2019

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

scientific article published in June 2012

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

scientific article published in PLoS ONE

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.

scientific article published on 27 November 2014

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Extraction and isolation of phenolic compounds.

scientific article published on January 2012

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

scientific article published in March 2015

Flavonoid metabolites transport across a human BBB model.

scientific article published on 30 October 2013

Flavonoids as dopaminergic neuromodulators.

scientific article published on 19 November 2015

Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.

scientific article

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

scientific article published in December 2011

Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

scientific article published in May 2012

Influence of different phenolic copigments on the color of malvidin 3-glucoside

scientific article published in July 2006

Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine

scientific article published in June 2006

Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.

scientific article published on 13 June 2012

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

scientific article published on 31 July 2015

Plant phenolics as functional food ingredients

scientific article published on 25 March 2019

Preparation and Characterization of Protocatechuic Acid Sulfates

scientific article published on 16 January 2019

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

scientific article published in February 2009

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

scientific article published on 16 May 2013

Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.

scientific article

The Mechanisms Behind the Biological Activity of Flavonoids

scientific article published on 01 January 2019

The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: correlation with beta-glucuronidase activity

scientific article published on 27 July 2014

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

scientific article published on 7 October 2011