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Authors whose works are in public domain in at least one jurisdiction

List of works by Heike P Karbstein

Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-Like Conditions

scientific article published on 20 September 2020

Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films

scientific article published on 27 November 2019

High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure

scientific article published on 06 January 2021

Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems

scientific article published on 29 August 2020

Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

scientific article published on 01 October 2020

The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics

scientific article published on 25 October 2020

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