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Authors whose works are in public domain in at least one jurisdiction

List of works by Mi-Ai Lee

Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation

scientific article published on 26 March 2018

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

scientific article published on 07 February 2019

Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

scientific article published on 01 July 2020

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