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List of works by Armida Sánchez-Escalante

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

scientific article published on 10 June 2020

Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties

scientific article published on 02 December 2019

Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage

scientific article published on 24 November 2019

Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review

scientific article published on 09 February 2019

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