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List of works by Muhammad Kamran Khan

Applications of ultrasound in food technology: Processing, preservation and extraction ⬇️

scientific article published on December 16, 2010

Functional quality of optimized peach-based beverage developed by application of ultrasonic processing

scientific article published on 14 October 2019

Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies

scientific article published on 01 August 2020

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